Healthy Indian cheese with Onion, Bell pepper flat grill sautéed with our sweet n salty house sauce
Vegetarian chili paneer: an Indo-Chinese delight
Vegetarian chili paneer is a popular Indo-Chinese dish featuring cubes of paneer (Indian cottage cheese), often deep-fried, and then stir-fried with onions, bell peppers, and other vegetables. It’s coated in a flavorful, spicy sauce typically made with soy sauce, chili sauce (red and green), vinegar, ketchup, ginger, and garlic. The paneer provides a substantial source of protein, while the other ingredients contribute a delicious blend of flavors and textures.
Variations
This dish can be prepared in various ways to achieve different consistencies and heat levels:
Dry: The sauce coats the paneer and vegetables, resulting in a drier dish often enjoyed as an appetizer.
Semi-Dry: This version has a slightly saucier texture, making it suitable as both an appetizer and a main course alongside rice or naan.
Gravy: A thicker, saucier version, usually served as a main dish with rice or noodles.
The spice level can be adjusted to personal preference by varying the amount of chili powder, chili sauce, and green chilies used.
Serving suggestions
Chili paneer pairs well with a variety of dishes:
Appetizer: Served on its own or with toothpicks for easy snacking.
Main Course: Perfect with steamed Basmati rice, fried rice, or noodles.
Bread Accompaniment: Delicious with naan or roti.
Whether you enjoy it as a spicy appetizer or a hearty main dish, vegetarian chili paneer offers a delightful blend of Indian and Chinese culinary traditions.
