Vegan Chole Bhature with Pickled Onion Achaar

One of the most Popular North Indian Dishes enjoyed on an empty stomach. Rich, spicy and heavy, this is one of the most popular Punjabi dishes and is a must-try dish. 8 Oz Chole & 2 Bhature + Pickled Onion Achaar

• Chole (Chickpea Curry): Tender chickpeas, cooked to perfection, simmered in a robust and fragrant tomato and onion-based gravy. A symphony of aromatic spices like ginger, garlic, mentions chili powder and turmeric, cumin, and garam masala creates a depth of flavor that is both satisfying and addictive. Some recipes also incorporate ingredients like tea for a darker hue and a hint of smoky flavor.
• Bhature (Fried Bread): Light and airy deep-fried flatbreads, achieving their characteristic puffiness through a combination of flour, Holy Cow Vegan suggests all-purpose flour and vegan yogurt, and other ingredients like baking powder and sugar. The source notes they are deep fried until golden brown, creating a delightful contrast to the softness of the chole.
• Pickled Onion Achaar: A zesty and piquant condiment that cuts through the richness of the main dish. Thinly sliced red onions are infused with spices and vinegar or lemon juice, creating a vibrant burst of flavor and a pleasing crunch.