Malabar paratha with kurma: a symphony of South Indian flavors
Malabar paratha with kurma, or parotta with kurma, is a beloved South Indian dish, a culinary delight particularly popular in Kerala and Tamil Nadu. This iconic pairing brings together a unique flaky, layered flatbread and a fragrant, flavorful curry.
Here’s a breakdown of the two components:
1. Malabar paratha (or parotta)
Layers of Deliciousness: Malabar paratha stands out with its distinct layers, achieved through a specific kneading and rolling technique. The dough is stretched, folded, and coiled to create a flaky, crispy exterior while retaining a soft and tender interior.
Ingredients: It’s typically made with all-purpose flour (maida), water, salt, and oil or ghee. Some recipes might include sugar or eggs for added richness.
Versatility: Malabar paratha is not only enjoyed with kurma but can also be paired with a variety of other vegetarian and non-vegetarian gravies and curries
