Malabar paratha: A description
Malabar Paratha, also known as Kerala Paratha, is a flaky, layered flatbread originating from the Malabar region of Kerala, India. It is a popular street food and restaurant item in South India, having a crispy exterior and soft, delicate interior.
Here’s why it’s so special:
Layers of luxury and Skillful craftsmanship
The unique texture of Malabar Paratha, with its flaky, crispy exterior and soft interior, is achieved through a precise process of kneading, rolling, and stretching the dough. The dough, made from refined flour (maida), is repeatedly worked to create numerous thin layers, a technique that requires skill.
Rich, versatile, and addictive
Malabar Paratha is a versatile flatbread that pairs well with various dishes, especially spicy South Indian curries like Kerala beef fry, chicken chettinad, or mutton rogan josh. Its rich flavor complements the spices, making it a popular choice for any meal.
Not to be confused with other flatbreads
Though it shares the layered characteristic of North Indian Lachha Paratha, Malabar Paratha is distinct due to its use of refined flour (maida) and its preparation method, which results in a lighter texture. It is a significant part of Kerala’s culinary heritage, offering a delightful textural experience that complements the region’s diverse flavors.
