Cheese Paratha

Cheese Paratha is a flatbread native to the Indian subcontinent, Parathas are one of the most popular unleavened flatbreads in the Indian subcontinent, made by baking or cooking whole-wheat (flour) dough on a flat griddle, and finishing off with shallow-frying. Cheese parathas are thicker and more substantial than chapatis / rotis because they have been layered by coating with Cheese, ghee or oil and folded repeatedly, much like the method used for puff pastry or a laminated dough technique, and as a result have a flaky consistency. Stuffed parathas may include a wide variety of ingredients and be made with a variety of preparation style.