Chapati (3)

Chapati is a type of unleavened flatbread, originating from the Indian subcontinent, that is commonly enjoyed in India, Nepal, Bangladesh, Pakistan, and other regions. It’s a staple food, typically made with whole wheat flour (atta), water, and sometimes a little salt and oil. Chapatis are cooked on a hot griddle or tawa, resulting in a soft, slightly puffy bread.